“They told us we were making baby carriages … all kinds of ridiculous things … but we knew it wasn’t true …”
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COVID Cooking: A time to experiment!
During this pandemic, the hashtag #COVIDCooking seemed to trend on social media, illuminating a renewed interest in cooking and baking while people were self-isolating at home. As FiftyForward moved its programming to a virtual format, three of our program directors shared their cooking and baking interests and talents with us.
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